Posted 4 months ago

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Maintain a clean, safe, and organized bakery work area, including work surfaces, display cases, coolers, windows, and equipment.
Follow all company policies, health codes, and food safety regulations for preparing, handling, packaging, labeling, and storing bakery items.
Operate bakery tools and equipment (such as mixers, ovens, and slicers) safely and effectively, ensuring all equipment is properly cleaned and sanitized after use.
Use approved cleaning supplies, sanitizers, and tools to maintain hygiene standards in accordance with company and regulatory requirements.
Monitor product quality and freshness, rotating stock and removing outdated or damaged items as necessary.

Stock and organize bakery merchandise to ensure displays are full, attractive, and aligned with visual merchandising standards.
Ensure that all products are accurately signed, priced, and labeled.
Create inviting product displays and promotional setups that highlight seasonal or featured items.
Maintain accurate inventory levels, report shortages, and ensure that design materials are readily available for decorating and customization.
Remove, document, and dispose of damaged, expired, or unsellable goods following company procedures.

Prepare bakery items daily according to production schedules, recipes, and member orders.
Utilize specialized decorating techniques to create visually appealing and consistent designs that meet company standards and member expectations.
Decorate cakes, cupcakes, pies, and other baked goods using various decorating tools (bags, tips, nozzles, etc.) to craft flowers, borders, lettering, and themed designs.
Follow precise measurements, ingredient proportions, and recipe instructions to maintain quality and taste consistency.
Accurately process and fulfill member special orders, ensuring that all custom requests are completed on time and according to specifications.
Properly wrap, label, and store finished products to preserve quality and prevent contamination.

Deliver exceptional customer service by greeting members warmly, identifying their needs, and assisting with product selection or customization.
Take and manage bakery orders in person or by phone, ensuring accuracy and timeliness of completion.
Use effective selling techniques to promote bakery products, seasonal offerings, and department specials.
Address member inquiries, feedback, and concerns professionally and courteously to ensure a positive shopping experience.
Collaborate with team members and management to meet department sales goals and service standards.

Follow all company, local, and state safety regulations and sanitation policies.
Conduct regular safety sweeps and report any hazardous or unsafe conditions to management immediately.
Comply with proper forklift spotting procedures and adhere to steel safety standards when handling or moving bakery merchandise.
Participate in required safety and food handling training sessions to stay current on best practices and compliance updates.

Maintain the overall appearance and organization of the bakery sales area in accordance with company guidelines.
Process returns, claims, and damaged merchandise accurately and in a timely manner.
Monitor and manage product shrink by adhering to inventory control and waste reduction practices.
Ensure the bakery area remains fully stocked, clean, and visually appealing throughout the day to enhance the member shopping experience.

Previous experience in a bakery, food service, or retail environment preferred but not required.
Strong attention to detail, especially in food preparation, decorating, and presentation.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Must be able to lift up to 50 lbs., stand for long periods, and work with ovens and other bakery equipment safely.
Availability for flexible scheduling, including weekends, evenings, and holidays.s.